Udupi Idli Rava

Experience the authentic taste of South Indian cuisine with our premium Udupi Idli Rava. Made from the finest quality semolina, this ingredient is essential for creating fluffy and delicious idlis that are loved by all.

Key Features:

• High-Quality Semolina: Sourced from the best grains to ensure perfect texture and taste.
• Easy to Use: Simply mix with water and allow to ferment for a delightful homemade experience.
• Authentic Flavor: Brings the traditional taste of Udupi-style idlis to your kitchen.
• Versatile Ingredient: Perfect for making idlis, upma, and other delicious dishes.
• Healthy Choice: Packed with nutrients, low in fat, and a great source of energy.

Why Choose Udupi Idli Rava?

Whether you're a seasoned cook or a beginner, Udupi Idli Rava allows you to recreate the authentic South Indian dining experience at home. With its fine texture and consistent quality, you can be sure that every batch of idlis turns out light and fluffy. Perfect for serving at breakfast, lunch, or dinner, this versatile ingredient is a must-have in every kitchen.

Cooking Instructions:

1. Mix Udupi Idli Rava with water to form a smooth batter.
2. Allow the batter to ferment for 8-10 hours.
3. Steam the batter in idli molds for 10-15 minutes.
4. Serve hot with chutney or sambar.

Bring home the essence of Udupi's culinary tradition with Udupi Idli Rava and delight your family and friends with every bite!