Rabri is a traditional Indian dessert prepared by reducing the milk on low flame until it changes its color from white to pale yellow and chunks of malai or cream are formed. It is sweetened with sugar and flavored with Kesar (saffron).
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Rabri is a traditional Indian dessert prepared by reducing the milk on low flame until it changes its color from white to pale yellow and chunks of malai or cream are formed. It is sweetened with sugar and flavored with Kesar (saffron).