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A thin strip of potato usually cut 3 to 4 inches in length and about 1/4 to 3/8 inches square, is deep-fried until they are golden brown and crisp textured on the outside while remaining white and soft on the inside. French fries are not French in origin.
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A thin strip of potato usually cut 3 to 4 inches in length and about 1/4 to 3/8 inches square, is deep-fried until they are golden brown and crisp textured on the outside while remaining white and soft on the inside. French fries are not French in origin.
