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Gujarati dal is a unique tasting soupy lentil dish with two contrasting flavors – sweet and sour. It is a vegan recipe made without onion and garlic., A bit of sweetness and some sourness taste too good, and so does this Gujarati dal.
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Gujarati dal is a unique tasting soupy lentil dish with two contrasting flavors – sweet and sour. It is a vegan recipe made without onion and garlic., A bit of sweetness and some sourness taste too good, and so does this Gujarati dal.
