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Khaman is a Gujarati savory dish that is spongy, light, and moist. It is a steamed dish, and it requires very few ingredients. It has a well-balanced salty, sweet, and sour taste along with some spiciness of green chilies.
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Khaman is a Gujarati savory dish that is spongy, light, and moist. It is a steamed dish, and it requires very few ingredients. It has a well-balanced salty, sweet, and sour taste along with some spiciness of green chilies.
