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White Pepper tastes hotter than black Pepper but is less complex, with less flavor. It is generally used in Chinese and light-colored dishes such as white sauces and mashed potatoes to keep the dish color intact and enhance its taste.
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White Pepper tastes hotter than black Pepper but is less complex, with less flavor. It is generally used in Chinese and light-colored dishes such as white sauces and mashed potatoes to keep the dish color intact and enhance its taste.
