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Akawi White Cheese has a smooth texture and a mild salty taste. It is commonly used as a table cheese eaten by itself or paired with fruit. The surface can be compared to mozzarella, feta, or a mizithra since it does not melt quickly.
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Akawi White Cheese has a smooth texture and a mild salty taste. It is commonly used as a table cheese eaten by itself or paired with fruit. The surface can be compared to mozzarella, feta, or a mizithra since it does not melt quickly.