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Arabian Cheese is a semi-hard cheese with a firm texture and mild flavor. It could be fried in a pan, served with a sunny side up eggs, eaten with pickled olives, or incorporated into knafeh.
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Arabian Cheese is a semi-hard cheese with a firm texture and mild flavor. It could be fried in a pan, served with a sunny side up eggs, eaten with pickled olives, or incorporated into knafeh.
