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Coriander, also known as Chinese Parsley, Cilantro, or Dhaniya, is a daily used spice. It is widely used in culinary preparations. It can be used to make sauces, add to curry to enhance flavor, or into curd or yogurt.
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Coriander, also known as Chinese Parsley, Cilantro, or Dhaniya, is a daily used spice. It is widely used in culinary preparations. It can be used to make sauces, add to curry to enhance flavor, or into curd or yogurt.