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A blend of beef seasoned with spices and formed into a coarse-textured loaf. It is intended for the loaf to be sliced thin and used for luncheon meat and is also referred to as Dutch Loaf. The loaf is smoked over hardwoods for added flavor.
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A blend of beef seasoned with spices and formed into a coarse-textured loaf. It is intended for the loaf to be sliced thin and used for luncheon meat and is also referred to as Dutch Loaf. The loaf is smoked over hardwoods for added flavor.
