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Bulgur is an edible cereal grain made from parboiled, cracked wheat. It has a texture similar to quinoa or couscous, while its mild flavor is usually described as nutty or earthy. Bulgur is not only tasty and quick to prepare, but it’s also very nutritious.
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Bulgur is an edible cereal grain made from parboiled, cracked wheat. It has a texture similar to quinoa or couscous, while its mild flavor is usually described as nutty or earthy. Bulgur is not only tasty and quick to prepare, but it’s also very nutritious.