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Fava beans are a protein-packed legume popular throughout the Middle East, Africa, and India. Dry fava beans should be soaked for several hours before cooking. They cook more quickly when using a pressure cooker.
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Fava beans are a protein-packed legume popular throughout the Middle East, Africa, and India. Dry fava beans should be soaked for several hours before cooking. They cook more quickly when using a pressure cooker.