Boeuf poulet is somewhat lean cubed stewing or soup meat. It is marbled meat with an occasional small rim of fat that dissolves by itself during stewing or in the soup, which gives it its delicious flavor.
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Boeuf poulet is somewhat lean cubed stewing or soup meat. It is marbled meat with an occasional small rim of fat that dissolves by itself during stewing or in the soup, which gives it its delicious flavor.