Bambino Vermicelli is 100% Suji based vermicelli. It is healthy and nutritious and can be used to make a range of fabulous sweet and savory dishes to satisfy the tastebuds of everyone in the family.
Achar gosht has a sour-saltish taste. It uses achari spices, making it a different meaty dish that we all love to eat. Cooking this recipe is a bit different from other recipes. First, all sauces are gathered and mixed, and then the meat is placed inside the mixture, so the masala sticks all around the meat.
Butter Chicken is an Indian curry dish made of chicken coated in a well-seasoned tomato gravy that includes butter and cream. Chicken is marinated in yogurt, spices, garlic, and ginger, then later cooked in a tandoor, but it can also be pan-fried, grilled, or oven roasted. After that, it is tossed with the simmered, richly seasoned tomato sauce.
Butter chicken biryani is an impeccable amalgamation of creamy butter chicken and majestic biryani. This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with coriander and roasted cashews.
Butter Chicken is a dish originating in Punjab consisting of meat braised in a spiced gravy made with Cream, tomatoes, and Butter. Butter Chicken Masala is an amalgamation of Punjabi dishes with spices and flavor. It is based more on the old Nawabi tradition of rich gravies with extensive usage of Cream.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and various spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.
A chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance. Chicken lollipops are crispy & dry, while drums of heaven involve further cooking of lollipops and flavoring them with an Indo-Chinese spice mix. It usually results in a semi-dry gravy.
Chicken Manchurian is widely famous in Indian and Pakistani restaurants. The sweet tomato ketchup and soy sauce-based sauce make it a firm favorite with kids and adults alike. The best thing about this Chicken Manchurian is it's not overly sweet; it has the right amount of saltiness from the soy sauce and the tanginess from vinegar to balance the dish out.
Chicken tikka kebab is an iconic Indian dish that has become very popular overseas. Originating in the tandoor ovens of Punjabi cuisine, this dish is a staple at Indian parties, gatherings, and restaurant menus.
Haleem is a stew widely consumed in the Indian subcontinent, the Middle East, and Central Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat, and lentils. It is made by blending or mashing the beef in the curry and serving hot with flatbread or on its own.
Kadai Chicken is a delicious Indian chicken curry where chicken is cooked with freshly ground spices. This spicy curry goes well with naan or any other Indian bread. This spicy curry goes well with naan.
Experience the delicious flavors of Ustad Banne Nawab's Kadhai Goshth. This authentic dish is made with expertly crafted spices and tender pieces of meat for a mouthwatering taste. Savor the rich history and expertise in every bite.
