Elbow Pasta macaroni is one of the most common tube pasta shapes with its short, semicircular shape. There are a few sizes of elbow macaroni for use in many different dishes, including soups, salads, and casseroles, as this shape offers many options for recipes.
The Arabic word for spices is baharat, so the falafel spice mix is also an example of Bharat. Ingredients: coriander, cumin, salt, garlic, turmeric, caraway, chili pepper, fennel, nutmeg, cloves, and cardamom.
Ziyad Falafel with Sesame seasoned with sesame and mint, these falafel balls are brilliant to pair with salads, pittas, or dunking into houmous. Completely vegan and filled with organic chickpeas and veg, they’re a great veggie main when fried with a bit of oil.
Fennel Powder is an aromatic and flavourful powdered herb called fennel or saunf. It is derived from a shrub which is an erect aromatic. Fennel seeds are pale greenish and have a faint sweet and refreshing flavor.
Fennel seeds are the dried seed of the fennel herb and look like cumin seeds, only greener. They have an aniseed flavor and a warm, sweet aroma. They can be used on their own or in spice mixes such as Chinese five-spice powder and Indian panch phoran.
Filo or Phyllo Dough is an unleavened dough ideal for making pastries and desserts savory or sweet. There are many possibilities. Ziyad Frozen Fillo dough takes the trouble of rolling multiple layers of dough together out of making like baklava or spanakopita.
Honey is a sweet product made from flower nectar, combined with an enzyme secreted by honey bees, then concentrated by reducing moisture in the honeycomb cells.
Foule Mudammas is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper, and other vegetable herb and spice ingredients. Ful medames are traditionally made and served out of a large metal jug. Disclaimer: There is a possibility that dents might occur on the cans during the shipping process, mirchimasalay cannot be held responsible...
Fusilli pasta was initially developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry. Fusilli is a spiral or corkscrew-shaped pasta. Because of its twists, it has grooves that are good for holding onto the sauce.
