Paprika Powder is extra hot and perfect for those that love food with a kick. This Paprika powder has the fragrant qualities of paprika with the heat levels of cayenne. Perfect if you want to make your hot sauce or add a rich flavor and aroma to other sauces or soups.
Penne translates to the word “pen” and gets its name from its shape – a short cylinder-shaped pasta with angled edges. A quill inspired the body. Penne complements virtually every sauce and is exceptional when paired with a chunky sauce.
Pickled Mixed Vegetables in water, salt, and vinegar. They are eaten in small amounts as an accompaniment to your meal. Ingredients: cucumbers, wild cucumbers, turnips, carrots, cauliflower, peppers, water, salt, and vinegar.
Pickled turnips are like the pickled cabbage of the Middle East – a beautiful (naturally colored) pink pickle with that delicious tangy pickled flavor that combines so beautifully with various dishes.
A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, or brine, often with spices, sugar, or other flavorings.
Disclaimer: There is a possibility that dents might occur on the cans during the shipping process, mirchimasalay cannot be held responsible for dents.
A soft, somewhat elastic-textured Mexican cheese made from skimmed cow's milk. It is white (Queso Blanco meaning "white cheese") and has a very creamy flavor that may contain a hint of lemon due to lemon juice being used to thicken the skim milk and whey when the cheese is made.
Red Bulgur is a quick-cooking whole grain that is a terrific addition to various dishes. Our Red Bulgur is made from cracked wheat berries that are separated into small pieces and then par-cooked. It is a must-have ingredient for the traditional Middle Eastern salad known as tabbouleh. No Grain. No Gain. Looking for plant-based foods.
Red Burghul has a mild, nutty flavor with a chewy bite. It's one of the world's oldest foods, originating from popularly used in Middle Eastern and Mediterranean cuisine. All-natural, vegetarian, and vegan with NO artificial flavors or colors.
The fruit is a large egg-shaped berry with a glossy surface that varies in color from dark purple to red. The color and shape of the white variety are the sources of the common name. eggplant
Ziyad Roasted Eggplant Can is Roasting in the oven at a high temperature will soften, brown, and slightly caramelize the eggplant, packing it with flavor. The fruit is a large egg-shaped berry with a glossy surface that varies in color from dark purple to red. The color and shape of the white variety are the sources of the common name. eggplant Disclaimer: There is a possibility...
Rosewater is created by distilling rose petals with steam. Rosewater is fragrant, and it's sometimes used as a mild natural fragrance as an alternative to chemical-filled perfumes. Rosewater has been used for thousands of years, including in the Middle Ages.
Sage Leaves is aromatic and delicious; you must open the pouch to smell the perfume. Ziyad Premium Sage Leaves gives you the convenience of ground sage but bridges the middle ground to the fresh sage by having the leaves intact.
Sahlab is the name of a lovely and comforting warm creamy winter hot drink in the Middle East. It can also have a pudding consistency and be eaten with a spoon. It's a milky, creamy warm drink every day in the Middle East. It's served in the winter and often includes sahlab powder.
