Kabsa favors a curious mix of savory and floral spices such as black pepper, bay leaves, ginger, saffron, cayenne, black lime, cardamom, and cloves. Fiery spiced blend tempered with citrus notes. Use in the classic Arabian kabsa dish of meat with rice. Excellent in stir-fries, marinades, and as a meat rub.
Enhance your Middle Eastern dishes with Ziyad Kebsa Spice Blend! This 5.5oz blend of aromatic spices will add depth and flavor to your meals. Transform your ordinary dish into an exotic culinary experience with just a sprinkle. Elevate your cooking game with Ziyad Kebsa Spice Blend!
Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended.
Lahme Bel Ajeen spice blend brings together cumin, turmeric, chili powder, ground clove, ground fennel, ground cardamom, cinnamon, bay leaf, and black pepper. This is the foundation of a traditional Lahme Bel Ajeen, and we leave the rest up to you! Never before has it been so easy to get the authentic flavor of the Middle East in your family's favorite dishes.
Excellent superb tasting fava beans. I do like these beans. They have a nice firm texture, are not mushy, and have a pleasant, mild flavor. The price is also very reasonable and comparable to your average can of grocery-store beans.
Disclaimer: There is a possibility that dents might occur on the cans during the shipping process, mirchimasalay cannot be held responsible for dents.
A blend of beef seasoned with spices and formed into a coarse-textured loaf. It is intended for the loaf to be sliced thin and used for luncheon meat and is also referred to as Dutch Loaf. The loaf is smoked over hardwoods for added flavor.
Lupin, lupine, or lupini beans are members of the pea family. The yellow, flat, round beans somewhat resemble lima beans and have a sweet, nutty flavor and firm, hearty texture. They are a gut-healthy superfood with more fiber and double the protein than in a serving of chickpeas.
Our giant couscous maftoul, hand-rolled, is a traditional Palestinian grain made from bulgur and whole wheat flour. Women prepare it today just as their grandmothers have always done, working together to crack, hand-roll, and dry the organic wheat in the Palestinian sun.
This chicken makloubeh is a fantastic variation of this loved upside-down Middle Eastern rice dish. It is a staple recipe in Arabic cuisine. Traditional Palestinian Makloubeh recipe from scratch. Makloubeh is upside-down rice with tender lamb cubes & delicious eggplants. A delicious dish!
Ziyad Brand Premium Medium Couscous is a must-have for making comfort foods from countries spanning Europe, the Middle East, and Northern Africa. Our couscous adds a chewy and gratifying bite to many foods like salads, soups, stews, vegetable dishes, casseroles, or even enjoyed on their own.
Maftoul is similar to regular couscous but is more prominent in size. It is prepared the same way as regular couscous and makes for a heartier dish. It comes in a few different sizes and is made from partially-cooked semolina flour and water. Moroccan couscous pieces are the smallest, while pearl couscous (also known as Israeli couscous) is slightly more giant, with the chewy semolina balls...
If you liked our Arabic rose pudding, we have another delicious Middle Eastern dessert: meghli. It's a light rice pudding packed with Lebanese spices and nuts — ready in a flash and perfect for a fancy dinner. Let's do it!
