Mikta Pickled Wild cucumbers, also known as Armenian cucumbers, are slender, ribbed fruit with thin skin and a light green color. The pickles have a distinct sweet and tangy succulent taste.
Mild curry powder is an authentic Indian spice blend used in Indo-Pak and Middle Eastern cuisine boasting warm, earthy, and robust flavors with gentle heat. Use to flavor soups, stews, marinades, meat, and veggies.
Ziyad Mild Pepper Paste is a thick deep red paste blended with cooked red peppers and salt. Use the mild Turkish pepper paste in dressings for bulghur wheat salads, stir into shakshuka, mix the pepper paste with za'atar, spread on bread, and cook in the oven.
Mahalia (Muhallebi) is a creamy milk pudding dessert from the Middle East. It can include a variety of flavors or toppings but traditionally consists of a garnish of nuts and rose petals.
Habet el Baraka means Nigella Sativa or black seed oil in Arabic. Nigella Sativa is more commonly known as black cumin, black seed, black caraway, and kalonji in various parts of the world.
The spice nutmeg has a distinctively spicy fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog. The fleshy arils surrounding the nutmeg seed are the source of the spice mace.
Tangy and delicious, this is the perfect cooking yogurt for delicious Arabic meals. ziyadMade with Grade A milk full of natural probiotics and live and active cultures. Visit our recipe page for authentic hot meals prepared with Dana Plain Yogurt.
Yogurt is a dairy product made by fermenting milk with yogurt culture. It provides protein and calcium, and it may enhance healthy gut bacteria. Plain yogurt is an excellent source of calcium and is high in phosphorus and riboflavin.
Onion, traditionally used in many parts of the world, is a very versatile and popular spice. This dehydrated minced onion is perfect as it provides the flavor and aroma of fresh onion without all of the preparation and storage hassles.
Onion powder is a seasoning made from dehydrated ground onions. This potent-smelling spice is often used in dry rubs and marinades to get concentrated onion flavor without the moisture and bulk of the onion bulb itself.
Orange blossom water is a culinary flavoring distilled from the fragrant blossoms of the orange tree. It has a distinctive citrus-floral aroma and adds an unmistakable orange flavor to various recipes.
With a strong, distinctive flavor and pleasant bitterness, ITALIA Oregano is sourced from the best quality available worldwide. Oregano is a Mediterranean herb that is used in both cooking and medicine. It is an excellent seasoning for all meats, rice, pasta, cheese, and egg dishes and an essential ingredient in PIZZA. It also contains Vitamin B6, Potassium, and Copper, as well as Dietary Fiber, Vitamin...
Orzo is a small, rice-shaped pasta traditionally used in soups or salads. Orzo is a versatile pasta widely adopted by chefs in Italy and America for both main courses and side dishes, including soups and pasta salads. Orzo pasta offers a tasty, firm texture that will add a new dimension to a traditional favorite.
Ouze Spice Blend is a perfect blend of all-natural sourced ingredients: Allspice, Cardamom, Black Pepper, Nutmeg, Clove, Cinnamon, and Ginger. NO preservatives, salt, artificial flavors, or MSG.
