Happy Cow Sandwich Slices are made with High-quality cheese, from finest Ingredient with a mild natural flavour, produced from purely natural milk. Perfect cheesy addition to your luncheons sides, burgers and steaks.
Happy Cow Toast Slices are made with High-quality cheese, from finest Ingredient with a mild natural flavour, produced from purely natural milk. Perfect cheesy addition to your luncheons sides, burgers and steaks.
Happy Cow Yellow Cheddar Slices are made with High-quality cheddar cheese, from finest Ingredient with a mild natural flavour, produced from purely natural milk. Perfect cheesy addition to your luncheons sides, burgers and steaks.
Happy Hand Wash Eucalyptus 500ml is a mild, yet effective liquid hand soap that kills 99% of bacteria and germs. It contains a refreshing, natural eucalyptus and menthol scent to leave your hands feeling invigorated and clean. Enjoy the refreshingly clean feeling of Happy Hand Wash!
Happy Home koyla Karahi Masala is a professional-grade masala blend made from eight herbs and spices. It has been expertly calibrated to offer a flavor profile featuring notes of pepper and ginger in addition to its flavorful base. The koyla Karahi Masala can be used to season any type of meat and vegetables for a delicious and aromatic dish.
Besan organic is generally made by grinding Bengal Gram dal or Chana Dal into a powder and it has a nice nutty flavor.  Â
Besan is also called Gram Flour and Chick Pea Flour. Besan flour/ gram flour is one of the most multipurpose ingredients used in Indian cuisine.  Â
Masoor dal is a orange colored split dal considered to be one of the richest vegetarian protein source. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.It is also known as red lentils, is power-packed with nutrients and has immeasurable benefits.
Seedless tamarind is commonly used in Indian and Thai foods as a souring agent. Use this unique ingredient as a souring agent in curries, soups, and meat dishes. This seedless variety is easy to work with, even for novice cooks.
