Remember Grand Mother’s hand squeezed paste?And its original aroma made you hungrier? Mother’s Recipe Paste creates same magic.It’s made in the traditinal way with fresh products and is free from any chemical preservatives which ensures paste come to you in its tastiest form.Every time you use it in your cooking the dish gets the original delisious taste.
A South India treat. Spicy ginger pickle in sesame oil. Appetizing and refreshing. The ginger is enlivened by chilly powder, salt and offset by jaggery. Seasoned at the time of bottling
Remember Grand Mother’s hand squeezed paste?And its original aroma made you hungrier? Mother’s Recipe Paste creates same magic.It’s made in the traditinal way with fresh products and is free from any chemical preservatives which ensures paste come to you in its tastiest form.Every time you use it in your cooking the dish gets the original delisious taste.
It is a tangy flavored pickle with an aromatic tempering and is eaten by adding thickly chopped onions all over the pickle. The pickle tastes yum by mixing it with rice and adding ghee to the rice. The best thing is it’s straightforward to prepare, takes significantly less time, and stays good easily for months.
Gongura Red Chilli pickle is prepared with Gongura, Crushed Red Chillies, Tamarind, Garlic, Salt, edible oil, and spices. 24 Farms pickles are homemade in the most traditional way without adding any preservatives and chemical essence.
Chilli Pickle
500g Glass Bottle
Product is processed in a facility that also processes other products containing Milk, Soya, Sesame, Tree Nuts, Peanuts, Gluten & Sulphites.
Voted Product Of The Year 2016
No Artifical Colours
Sun-dried mango pieces, refined with the traditional Gujarati mixture of sugar and hand-picked spices, turn into a sweet and spicy treat in the Gujarati Choondo Pickles from Mother's Recipe. Choondo pickles are made in the traditional way in many households in India and go well with numerous recipes and snacks such as thepla and roti.
The Mother's Recipe Gujarati Gorkeri Pickles are a mixture of delicious mangoes, sugar and carefully selected spices. They are characterized by a peppery taste and go perfectly with a wide variety of Indian meals. The Gujarati Gorkeri Pickles can also be served with rotis, chapathi and paratha or as a substitute for jam.
A taste so authentic that it instantly takes you to the traditional regional kitchens, where for generations grandmother’s would lovingly make pickles. We traced down these kitchens and culled PAN INDIA such regional specific recipies. We followed the techniques faithfully and evolved these pickle.
The real taste of coarsely ground methi and mustard comes out in this delicious Gujarati pickle. The recipe for this Methia Mango Pickle has been handed down generations. The real taste of coarsely ground methi and mustard comes out in this delicious Gujarati pickle.
Katki is a Gujerati recipe using diced mango's as its base fruit. It is spicy, with a distinctively sweet and sour taste. The traditional blend of diced, pickled mango's, is a perfect accompaniment with most Indian foods.
