Ziyad Premium Pomegranate Sauce Brighten up the simplest of recipes. Authentic & Flavorful. Made with only four simple ingredients. 100% All Natural, No Preservatives, No Additives, No Sugar.
Hummus is a Middle Eastern food made of mashed chickpeas. If you want a delicious and healthy lunch, try hummus stuffed in a whole wheat pita with tomatoes, cucumber, and grilled eggplant.
Bulgur is an edible cereal grain made from parboiled, cracked wheat. It has a texture similar to quinoa or couscous, while its mild flavor is usually described as nutty or earthy. Bulgur is not only tasty and quick to prepare, but it’s also very nutritious.
Red lentils are tiny, reddish-orange legumes that cook quickly, making them a perfect ingredient for quick, healthy dinners. The flavor is mild, earthy, and slightly sweet (compared to the more robust earthier flavor of brown and black lentils). Red lentils break down faster than other types of lentils when cooked.
Shelled Wheat is commonly found in Arab and Middle Eastern cuisine. It is similar to bulghur (bulgar, bulgur, bulghar), a wheat kernel steamed, dried, and crushed. It's excellent in salads or stews and serves as one of the main ingredients in Middle Eastern salad.
Sirop Sans Sucre sugar-free cinnamon substitute can be used on foods and beverages just like regular cinnamon sugar. Sweetened with Splenda, you can even use it instead of sugar in your daily coffee or tea.
Boeuf poulet is somewhat lean cubed stewing or soup meat. It is marbled meat with an occasional small rim of fat that dissolves by itself during stewing or in the soup, which gives it its delicious flavor.
Wheat is a nutritious alternative to traditional wheat and a rich source of antioxidants, vitamins, minerals, and dietary fiber. Wheat is a healthy alternative to conventional wheat and a rich source of antioxidants, vitamins, minerals, and dietary fiber. Whole wheat contains the entire grain, including the fibrous husk, bran, and endosperm. Conversely, regular wheat is stripped of the husk and bran, loaded with nutrients.
Akawi White Cheese has a smooth texture and a mild salty taste. It is commonly used as a table cheese eaten by itself or paired with fruit. The surface can be compared to mozzarella, feta, or a mizithra since it does not melt quickly.
The Aleppo chili pepper, also called Halaby or Turkish pepper, has a salty flavor with subtle notes of raisin, pomegranate, and even sun-dried tomato. Though this pepper originates in the Syrian town of Aleppo, we source it from a Turkish region just south of Aleppo. Use this chili pepper anywhere you would use the crushed red chili flake; add it to pasta, pizza, chili, or...
Ziyad All Spice Ground is a flavor booster: Try with chili, spaghetti, baked dishes, and as a substitute for ground nutmeg, cinnamon, or cloves. Although not a spice blend, the taste is similar to cinnamon, cloves, nutmeg, and pepper. 100% Natural: NO preservatives, artificial flavors or ingredients, and NO MSG.
Ammonium Bicarbonate is a white powder or crystalline (sand-like) material with an Ammonia odor. It is used in baking powders, fire extinguishers, and dyes and pigments. It provides 1 oz, including the amount of fat, cholesterol, and protein per serving.
Anise seeds give a sweet licorice-like taste and aroma to beverages, desserts, bread, curries, and stew. These sweet seeds are perfect for flavoring up your dishes. AROMA: Its distinctive fragrance and sweet taste would make your food special. Just add it to your food and make it delicious.
